Hey good looking....what you got cooking?

BMThiker

I aim to misbehave
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I was on kitchen duty last night.
Pan cooked Turbot topped with braised spinach. Buttered red potatoes and heirloom tomato.
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jfz80

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Now were cooking with heat ......

Needs some brisket to sample it on :grinpimp:

Fermented jalepeno ancho carrot sauce.
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jfz80

Spicy
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The inspiration credits on this one go to @FJ60Cam for getting me to try a bacon jam. But i had to sneak a few superhots in as well.

I figure it should pair well with most anything...... Because bacon. But im itching to try it on a burger or grilled cheese.

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